Cranberried Lemon Yogurt Bread
Prep Time
15 minutesCooking Time
50 minutesServing Size
1 loaf
Ingredients
2 cups flour 2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1/4 cup butter or margarine, softened 3/4 cup sugar 1 cup lowfat yogurt, plain 2 eggs 1/4 cup lemon juice 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries 1 lemon, zest of 1 GLAZE: 1/2 cup powdered sugar 2 tablespoons lemon juice 1/2 teaspoon lemon zest
Steps
Preheat oven to 350ºF. Grease and flour a 9x5-inch loaf pan. Combine flour, baking powder, salt and baking soda in a large bowl; set aside. Using an electric mixer, beat butter or margarine and sugar in a medium mixing bowl, until light and fluffy. Add yogurt, eggs and lemon juice; mix well. Stir in dried cranberries and lemon zest. Add to dry ingredients. Stir just until dry ingredients are moistened. Spread batter evenly in pan. Bake 50 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on a wire rack. Combine glaze ingredients in small mixing bowl. Drizzle over cooled bread. Makes 1 loaf.